Just Venting

Wednesday, November 1st, 2006

One of those jobs that gets more complicated as it goes on.

Now We’re Cooking

Sunday, October 22nd, 2006

Cool things about the new oven. It has a “bread proof” mode for ensuring yeast breads have the perfect temperature to rise in. And, for those who don’t want to mix religion with cookery, it comes with a sabbath mode. I think I would have preferred a “Black Sabbath” mode–an oven with a built-in mpg player which would belt out “Iron Man” or “Bark at the Moon” when the oven timer went off.

The surface and beneath the surface