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	<title>Comments on: Walled In</title>
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	<link>http://www.zanthan.com/wordsintobytes/old-house/kitchen-remodel/walled-in</link>
	<description>The surface and beneath the surface</description>
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		<title>By: Annie in Austin</title>
		<link>http://www.zanthan.com/wordsintobytes/old-house/kitchen-remodel/walled-in/comment-page-1#comment-28</link>
		<dc:creator>Annie in Austin</dc:creator>
		<pubDate>Mon, 31 Jul 2006 17:01:55 +0000</pubDate>
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		<description>Congratulations on achieving a barrier between your interior and the Austin summer! I&#039;m generally okay with our longer, narrow kitchen, but when seeing either your square room or my my daughter&#039;s 1906 square, old kitchen, there&#039;s something about the shape that seems so much more &#039;right&#039; for the heart of the house.

Thanks for letting us see the project.
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		<content:encoded><![CDATA[<p>Congratulations on achieving a barrier between your interior and the Austin summer! I&#8217;m generally okay with our longer, narrow kitchen, but when seeing either your square room or my my daughter&#8217;s 1906 square, old kitchen, there&#8217;s something about the shape that seems so much more &#8216;right&#8217; for the heart of the house.</p>
<p>Thanks for letting us see the project.</p>
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