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March 25, 2005
Hot Cross Buns - A rating system
It's hard to find what I think is a good hot cross bun in Austin. Here's a Hot Cross Bun recipe from the UK where the cross on top is baked on and then the finished bun glazed. Here the cross is just put on with icing. Also, they're not spicy enough. Anyway, the real point of this is to introduce my Hot Cross Bun rating system. Going from the worst to the best we have.
- Tepid and Disgruntled
- Warm and Angry
- Hot and Cross
Thank you, thank you, we'll be here all week. Try the veal, it's lovely
Posted by Alex at March 25, 2005 10:05 PMComments
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